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Food and Recipes of the Thirteen Colonies (Cooking Throughout American History)
Food and Recipes of the Thirteen Colonies - Cooking Throughout American History
Author: George Erdosh
Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
ISBN-13: 9780823951147
ISBN-10: 0823951146
Publication Date: 8/1998
Pages: 24
Edition: 1st ed
Reading Level: Ages 4-8
Rating:
  • Currently 4.5/5 Stars.
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4.5 stars, based on 1 rating
Publisher: PowerKids Press
Book Type: Hardcover
Members Wishing: 0
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