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Food in Roman Britain
Food in Roman Britain
Author: Joan P. Alcock
This book examines the eating, cooking, and dining habits of the people who inhabited Roman Britain, and makes comparisons with the food and diet in other parts of the Roman Empire. Chapters include dairy products; vegetables, fruits, and nuts; herbs, spices, salt, and honey; and shops and markets.
ISBN-13: 9780752419244
ISBN-10: 0752419242
Publication Date: 7/1/2001
Pages: 192
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Publisher: Tempus
Book Type: Paperback
Members Wishing: 0
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