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The Food of Singapore: Authentic Recipes from the Manhattan of the East (Periplus World Cookbooks)
The Food of Singapore Authentic Recipes from the Manhattan of the East - Periplus World Cookbooks
Author: Djoko Wibisono, David Wong, Luca Invernizzi
This tiny Southeast Asian island astounds visitors with its dynamism and modernity, calling it the "Manhattan of the East." Color photos with details on ingredients and technique offer a perfect introduction to the multi-cultural cuisine of Singapore.
ISBN-13: 9780895947710
ISBN-10: 0895947714
Pages: 120
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Publisher: Periplus Editions
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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