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Foodservice Planning: Layout, Design, and Equipment (4th Edition)
Foodservice Planning Layout Design and Equipment - 4th Edition
Author: Barbara A. Almanza, Lendal H. Kotschevar, Margaret E. Terrell
This comprehensive book has become a standard for designing and equipping a foodservice facility. Focuses on the role of the computer in foodservice planning and discusses the efficiencies technology can create. Includes one of the most comprehensive sections on equipment. Emphasizes the need for industrial engineering technologies in planning ...  more »
ISBN-13: 9780130964465
ISBN-10: 0130964468
Publication Date: 6/23/1999
Pages: 532
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Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
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