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Formulas and Processes for Bakers
Formulas and Processes for Bakers
Author: Samuel A. Matz
This book describes formulas and commercial processing methds for making bakery foods. It discusses the effects of chemical and physical factors on characteristics of the finished products, and explains what occurs in doughs and batters during mixing, forming, fermenting, and baking. It explains trouble-shooting procedures for finding the reason...  more »
ISBN-13: 9780942849011
ISBN-10: 0942849019
Pages: 393
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Publisher: Pan-Tech International
Book Type: Hardcover
Members Wishing: 0
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