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Freezing Food on a Budget
Freezing Food on a Budget
Author: Sara Lewis
A collection of more than 100 cost-conscious and straightforward recipes which make full use of a deep freeze, from soups and snacks to vegetarian suppers, main dishes and slow-cook casseroles, many of which cost under 50p per portion (all recipes serve eight). With advice and handy tips throughout.
ISBN-13: 9780862422073
ISBN-10: 0862422078
Publication Date: 6/1/1996
Pages: 136
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Publisher: Age Concern Books
Book Type: Paperback
Members Wishing: 0
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