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Tags - French Cuisine Books

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The Grand Masters of French Cuisine Author: Celine Vence and Robert Courtine Currently 4.5/5 Stars. 1 Book Type: Hardcover Publication Date: 1978

Julie and Julia: My Year of Cooking Dangerously Author: Julie Powell Currently 3.2/5 Stars. 164 Book Type: Paperback Publication Date: 2009
TagsCooking, Julia Child

Creme Brulee Author: Sara Lewis ? Book Type: Hardcover

French Lessons: Adventures with Knife, Fork, and Corkscrew (Audio CD) (Unabridged) Author: Peter Mayle, Simon Jones (Narrator) Currently 2.5/5 Stars. 1 Book Type: Audio CD Publication Date: 2001	Audio books → 2 credits

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