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The  Frozen Hor-D'oeuves book
The Frozen Hor-D'oeuves book
Author: Jane Keyes
In this Older Classic Cook Booc It has complete,entertaining, and informitive party guide. Jane Keyes covers the entire hor-doeuvres scene from top to bottom. Interesting recipes for tasty hors-d'oeuvres in every food catergory are featured, as well as comprehensive instructions for freezing and thawing,preparing elious sauces,dips and garnishes...  more »
ISBN: 260415
Publication Date: 12/31/1970
Pages: 208
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Publisher: Hasting house
Book Type: Hardcover
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