The Frozen HorD'oeuves book Author:Jane Keyes In this Older Classic Cook Booc It has complete,entertaining, and informitive party guide. Jane Keyes covers the entire hor-doeuvres scene from top to bottom. Interesting recipes for tasty hors-d'oeuvres in every food catergory are featured, as well as comprehensive instructions for freezing and thawing,preparing elious sauces,dips and garnishes... more », and proper equipment for bringing it all together. Featuring over 16o recipes which can be prepared for in advance and frozen for later use.These recipes are clear and easy to follow. Printed in the USA. This is an older book« less