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Fruit and Vegetable Preservation: Principles and Practices
Fruit and Vegetable Preservation Principles and Practices
Author: R.P. Srivastava, Sanjeev Kumar
A comprehensive book useful for the teachers and students of horticulture, food technology and home sciences. It deals with the products prepared from various and vegetables on scientific lines as well as on home scale. The book gives theoretical information to understand the principles of methodology,
ISBN-13: 9788185860749
ISBN-10: 8185860742
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Publisher: Motilal Banarsidass,
Book Type: Hardcover
Members Wishing: 0
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