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The Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine
Author: Cesare Casella, Stephanie Lyness, French Culinary Institute
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the science of classic Italian cuisine, as presented by The International Culinary Center?s School of Italian Studies. With more than 200 recipes, detailed instructions on...  more »
ISBN-13: 9781584799900
ISBN-10: 1584799900
Publication Date: 10/1/2012
Pages: 512
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 0
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