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Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-...  more »
ISBN-13: 9780470587805
ISBN-10: 0470587806
Publication Date: 5/8/2012
Pages: 688
Edition: 4
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 1
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