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Search - The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and Under Oil and Fat

The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Salting, Fermenting, Bottling, Canning, Conserving in Sugar, Alcohol and Under Oil and Fat
The Gentle Art of Preserving Pickling Smoking Freezing Drying Salting Fermenting Bottling Canning Conserving in Sugar Alcohol and Under Oil and Fat
Author: Katie Caldesi, Giancarlo Caldesi
The growing popularity of vegetable gardening and buying locally grown produce has sparked an increase in home food preservation, such as canning, freezing, and drying. Join Katie and Giancarlo Caldesi on their two year-long journey discovering different methods of conserving food, as they combine traditional tried-and-tested preserving techniqu...  more »
ISBN-13: 9781909487086
ISBN-10: 1909487082
Publication Date: 5/1/2014
Pages: 304
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Publisher: Kyle Books
Book Type: Hardcover
Members Wishing: 7
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