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Search - List of Books by Gisslen

Total Books: 23

Chronological List
Alphabetical List
Available Only List

Cooking

Cooking (Hardcover)
ISBN-13: 9780471320708
ISBN-10: 0471320706
Genre: Cookbooks, Food & Wine

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Gisslen/professional Baking 4e and Amendola/ Baker's Manual 5e Set (Hardcover)

Gisslen/professional Baking 4e College W/cd Pkg Amendola/understanding Baking 3e Set (Hardcover)

Instr Manual T/A Professional Baking

Instr Manual T/a Professional Baking (Other)
ISBN-13: 9780471815877
ISBN-10: 047181587X

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Instructor's Manual with Study Guide Solutions to Accompany Professional Baking Fourth Edition

Instructor's Manual with Study Guide Solutions to Accompany Professional Baking Fourth Edition (Paperback)
ISBN-13: 9780471477792
ISBN-10: 0471477796

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Professional Baking

Professional Baking (Hardcover)
ISBN-13: 9781118083741
ISBN-10: 1118083741
Genres: Business & Money, Cookbooks, Food & Wine

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Professional Baking 2e the Making of a Pastry Chef Set (Hardcover)

Professional Baking College Free Instructors Tools

Professional Baking College Free Instructors Tools (Hardcover)
ISBN-13: 9780471680789
ISBN-10: 0471680788

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Professional Baking Instructor's Guide Fourth EDI Tion

Professional Baking Instructor's Guide Fourth Edi Tion (Paperback)
ISBN-13: 9780471477754
ISBN-10: 0471477753

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Professional Cooking 2e Tm T/a (Paperback)

Professional Cooking 3e Microtest (Hardcover)

Professional Cooking 3rd Edition (Other) → Hardcover

Professional Cooking 4e Cooking Essentials Set (Hardcover)

Professional Cooking 4e IM

Professional Cooking 4e Im (Paperback)
ISBN-13: 9780471320661
ISBN-10: 0471320668

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Professional Cooking 4e Professional Baking 2e Ancillaries (Hardcover)

Professional Cooking 5e College Pkg and Servsafe Coursebook 2e [W/Scantron Certification on Exam Form] (Hardcover)

Professional Cooking 5e Pkg and Jones Culinary Calculations Set (Hardcover)

Professional Cooking Fourth Edition College Pkg an D Le Cordon Bleu Wine Essentials Set (Hardcover)

Professional Cooking Instructors Guide 4e

Professional Cooking Instructors Guide 4e (Paperback)
ISBN-13: 9780471442165
ISBN-10: 047144216X

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Professional Cooking with Cordon Bleu Kitchen Essentials Set (Hardcover)

Website to Accompany Professional Baking Fourth E Dition Package (Hardcover)

Website to Accompany Professional Cooking 4e Colle (Hardcover)

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