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Gluten-Free Baking Classics
GlutenFree Baking Classics
Author: Annalise G. Roberts
For celiacs and others unable to eat wheat, it’s not just the dessert tray that’s forbidden: hearty staples like bread and pizza are also off limits. Now, this exciting cookbook allows allergy sufferers to indulge in a wide variety of baked goods, all delicious and all gluten-free. Featured are more than 100 recipes, including homey ...  more »
ISBN-13: 9781572840812
ISBN-10: 1572840811
Publication Date: 4/6/2006
Pages: 190
Rating:
  • Currently 3.1/5 Stars.
 5
3.1 stars, based on 5 ratings
Publisher: Surrey Books
Book Type: Paperback
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
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 reviewed Gluten-Free Baking Classics on + 151 more book reviews
This book is exactly as advertised: gluten free baking classics. The same old flour mixes, the same old recipes, nothing new. Probably a good choice if you're starting out.


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