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Gourmet Pot [Hungarian Recipes]
Gourmet Pot - Hungarian Recipes
Author: K?lm?n Tolnai
In the European gastronomic literature there is not an author whose books are edited in so high number of exemplars, more the 600.000, than the cook books of K?lm?n Tolnai. The author belongs to the successful people regarded the favorites of Diana and Hubertus. That is why he can create the altar with an artistic feeling, where everybody will...  more »
ISBN: 15168
Pages: 213

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Publisher: K?lm?n Tolnai
Book Type: Hardcover
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reviewed Gourmet Pot [Hungarian Recipes] on + 33 more book reviews
Hungarian cookbook with lots of color plates. The bulk of the book covers the preparation of meat dishes, from "Leg of Lamb with Bacon" to "Hot Nutria Paste" (no joke!).