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A Gourmet's Guide to Dried Fruit and Nuts
A Gourmet's Guide to Dried Fruit and Nuts
Author: Felicity Jackson, Carole Handslip, Sue Atkinson (Photographer)
Presents recipes and step-by-step instructions on using dried fruits and nuts to prepare main courses, salads, desserts, and confections.
ISBN-13: 9780895868527
ISBN-10: 0895868520
Publication Date: 1/31/1991
Pages: 120
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Publisher: HP Trade
Book Type: Paperback
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