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Book Reviews of The Gourmet's Guide to French Cooking

The Gourmet's Guide to French Cooking
Author: Alison Burt
ISBN: 385850
Publication Date: 1973
Pages: 144
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Angus & Robertson, Pty Ltd.
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed The Gourmet's Guide to French Cooking on + 530 more book reviews
A great cookbook filled with many delicious recipes; over 200 recipes! Quiche Lorraine, Pates, Lobster bisque, Cheese omelets, Haricots verts au beurre, brioche, croissants, tarte aux pommes; and many other great recipes. Info. about French meals, selections of cheese, info. on wines in France.