Skip to main content
PBS logo
 
 

Search - The Gourmet's Guide to Jewish Cooking

The Gourmet's Guide to Jewish Cooking
The Gourmet's Guide to Jewish Cooking
Author: Bessie Carr, Phyllis Oberman
An exciting introduction to a different and cosmopolitan rage of dishes and an authentic guide to Kosher cookery. Over 200 recipes and 50 color pictures as well as many attractive black and white illustrations. Bessie Carr is a home economist and Phyllis Oberman is a journalist in the cookery field.
ISBN-13: 9780706401455
ISBN-10: 070640145X
Publication Date: 10/26/1973
Pages: 144
Rating:
  • Currently 3/5 Stars.
 1
3 stars, based on 1 rating
Publisher: Octopus Books
Book Type: Unknown Binding
Other Versions: Hardcover
Members Wishing: 0
Reviews: Member | Amazon | Write a Review
Read All 1 Book Reviews of "The Gourmets Guide to Jewish Cooking"

Please Log in to Rate these Book Reviews

 reviewed The Gourmet's Guide to Jewish Cooking on + 10 more book reviews
Lovely photographs.


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.