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Great American Cookbook : Featuring Pecans - America's Favorite Nut
Great American Cookbook Featuring Pecans America's Favorite Nut
Author: Rebecca Johnson, Sharon Rousseau
Table of Contents Introduction Appetizers Breads Fruit and Salads Soups and Sauces Vegetables Light Meals Beef and Veal Seafood Pork Poultry Desserts and Sweets Gifts, Holidays and Parties Pecan Facts Index
ISBN-13: 9780961369804
ISBN-10: 0961369809
Publication Date: 1984
Pages: 158
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Publisher: National Pecan Marketing Council
Book Type: Paperback
Members Wishing: 0
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Pecans are the only native American Nut. Long before our forefahers set foot here, American Indians relied heavily on pecans as an essential staple food during the long winter monts. Today pecans are a booming part f our agricultural industry, Unlike seasonal foods, pecans are available throughout the year. This book has many wonderful pecan recipes that will turn plain meals into something special. They add a special touch plus special nutrition.
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