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A Guide to Canning, Freezing, Curing Smoking Meat, Fish Game
A Guide to Canning Freezing Curing Smoking Meat Fish Game
Author: Wilbur F. Eastman
This no-nonsense guide to canning, freezing, curing, and smoking meat, fish, and game is written in down-to-earth, informative, everyday language. The third edition of this perennial bestseller is completely revised and updated to comply with the latest USDA health and safety guidelines. Includes dozens of delicious recipes for homemade Beef Jer...  more »
ISBN-13: 9781580174572
ISBN-10: 1580174574
Publication Date: 8/15/2002
Pages: 192
Rating:
  • Currently 5/5 Stars.
 1
5 stars, based on 1 rating
Publisher: Storey Publishing, LLC
Book Type: Paperback
Members Wishing: 20
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