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The Hatch Chile Cookbook: Hot & Spicy Recipes Featuring the World's Finest Chile Peppers
The Hatch Chile Cookbook Hot Spicy Recipes Featuring the World's Finest Chile Peppers
Author: Mark Preston, David G. Jackson
A drive through New Mexico's Hatch valley in the fall includes views of chile ristras on rooftops and roadside stands exploding with red and green peppers.  The aroma of roasting chiles carries the flavor, history  and tastes of the Rio Grande valley.  — This is the first cookbook to explore the delicious delights of Hatch chil...  more »
ISBN-13: 9781884374036
ISBN-10: 1884374034
Publication Date: 6/1994
Pages: 219
Rating:
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Publisher: Border Books
Book Type: Paperback
Members Wishing: 1
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