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An Herb and Spice Cook Book
An Herb and Spice Cook Book
Author: Craig Claiborne
Over 400 original and tempting recipes--for every kind of meal or menu--arranged under 54 herbs and spices, and representing a subtle choice of the finest cuisines throughout the world. Written by the food editor of the N.Y. Times Cook Book.
ISBN: 267628
Publication Date: 1963
Pages: 334
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Publisher: Harper & Row
Book Type: Hardcover
Other Versions: Paperback
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