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Search - List of Books by Herbert Stone

Total Books: 12
Sensory Evaluation Practices Fourth Edition
2012 - Sensory Evaluation Practices Fourth Edition [Food Science and Technology] (Hardcover)
ISBN-13: 9780123820860
ISBN-10: 0123820863
Genres: Health, Fitness & Dieting, Science & Math
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A TextBook of Wood
2010 - A Textbook of Wood (Paperback)Paperback
ISBN-13: 9781143087936
ISBN-10: 1143087933
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A Guide to the Identification of the More Useful Timbers of Nigeria
2010 - A Guide to the Identification of the More Useful Timbers of Nigeria (Paperback)
ISBN-13: 9781152277809
ISBN-10: 1152277804
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The Timbers of British Guiana a Report Upon the Collection Made by Ag Bell
2010 - The Timbers of British Guiana a Report Upon the Collection Made By Ag Bell (Paperback)
ISBN-13: 9781152070691
ISBN-10: 115207069X
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The Timbers of Commerce and Their Identification Illustrated With 186 PhotoMicrographs Prepared by Arthur Deane
A TextBook of Wood
2009 - A Textbook of Wood (Paperback)Paperback
ISBN-13: 9781150254758
ISBN-10: 1150254750
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The Timbers of Commerce and Their Identification 1918
2009 - The Timbers of Commerce and Their Identification 1918 (Paperback)
ISBN-13: 9781112238321
ISBN-10: 1112238328
Genre: Science & Math
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A Textbook Of Wood
2008 - A Textbook of Wood [1921] (Hardcover)Paperback
ISBN-13: 9781436972505
ISBN-10: 1436972507
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A Textbook Of Wood
2008 - A Textbook of Wood [1921] (Paperback)Hardcover
ISBN-13: 9781436754675
ISBN-10: 1436754674
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Sensory Evaluation Practices
2004 - Sensory Evaluation Practices [Food Science and Technology International] (Hardcover)
ISBN-13: 9780126726909
ISBN-10: 0126726906
Genres: Science & Math, Medicine, Engineering & Transportation, Medical Books
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Sensory Evaluation Practices  Food and Science Technology Series
1992 - Sensory Evaluation Practices Food and Science Technology Series [Food Science and Technology] (Hardcover)
ISBN-13: 9780126724820
ISBN-10: 0126724822
Genres: Science & Math, Medicine, Engineering & Transportation, Medical Books
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Sensory Evaluation Practices
Sensory Evaluation Practices [Food science and technology] (Hardcover)
ISBN-13: 9780126724806
ISBN-10: 0126724806
Genres: Cookbooks, Food & Wine, Engineering & Transportation
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