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Sensory Evaluation Practices : Food and Science Technology Series (Food Science and Technology)
Sensory Evaluation Practices Food and Science Technology Series - Food Science and Technology
Author: Herbert Stone, Joel Sidel
This Second Edition of Sensory Evaluation Practices provides the background and understanding necessary to make informed decisions about managing a sensory evaluation program, designing tests, and interpreting and reporting results. The authors have been in the sensory management consulting business for more than 20 years and bring thei...  more »
ISBN-13: 9780126724820
ISBN-10: 0126724822
Publication Date: 10/20/1992
Pages: 338
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Publisher: Academic Press
Book Type: Hardcover
Members Wishing: 0
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