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A Historical Dictionary of Indian Food
A Historical Dictionary of Indian Food
Author: K. T. Achaya, K.T. Achaya
With its enormous variety of cuisines, food materials, and dishes, Indian food has become popular all over the world. The dominant flavor of this gastronomic Companion is historical, and drawing on a variety of sources - literature, archaeology, epigraphic records, anthropology, philology, and botanical and genetic studies - it offers a gamut of...  more »
ISBN-13: 9780195642544
ISBN-10: 0195642546
Publication Date: 12/17/1998
Pages: 347
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Publisher: Oxford University Press
Book Type: Hardcover
Members Wishing: 1
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