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Homemade Bread
Homemade Bread
Author: Food Editors of the Farm Journal
Homemade Bread by the Food Editors of FARM JOURNAL. All the bread recipes you need.
ISBN: 163300
Publication Date: 1969
Pages: 152
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Doubleday
Book Type: Hardcover
Members Wishing: 0
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Top Member Book Reviews

reviewed Homemade Bread on + 31 more book reviews
Helpful Score: 1
This is a wonderful resource for experienced bakers with plenty of detail and illustrated tips for beginners.
Every recipe has been foolproof.
Read All 1 Book Reviews of "Homemade Bread"