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How Cooking Works
How Cooking Works
Author: Fran Shinagel, Sylvia Rosenthal, Cal Sacks (Illustrator ), Ray Skibinski (Illustrator )
How Cooking Works is the first major handbook that fully explains the whys of what you do in the kitchen. It uses recipes as supporting material to back up basic culinary principles. With 200 illustrations and 500 recipes, How Cooking Works is the equivalent of taking an expensive series of lessons in a prestigious cooking school.
ISBN-13: 9780026050906
ISBN-10: 0026050900
Publication Date: 10/1/1981
Pages: 600
Rating:
  • Currently 4/5 Stars.
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4 stars, based on 1 rating
Publisher: Macmillan
Book Type: Hardcover
Members Wishing: 0
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