1995 - New York Times Heritage Cookbook Over 2000 of America's Favorite Recipes (Hardcover) ISBN-13: 9780517309971 ISBN-10: 0517309971 Genre: Cookbooks, Food & Wine 3 1981 - How Cooking Works (Hardcover) ISBN-13: 9780026050906 ISBN-10: 0026050900 Genre: Cookbooks, Food & Wine 1 |