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How to Grill
How to Grill
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to cooking steaks, chops, burgers, seafood, chicken and vegetables outdoors
ISBN-13: 9780936184258
ISBN-10: 0936184256
Publication Date: 1998
Pages: 96
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Publisher: Boston Common Press
Book Type: Hardcover
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