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How to Make An American Layer Cake
How to Make An American Layer Cake
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to perfect cakes, frostings and fillings
ISBN-13: 9780936184173
ISBN-10: 0936184175
Publication Date: 1997
Pages: 94
Rating:
  • Currently 4.5/5 Stars.
 1
4.5 stars, based on 1 rating
Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 1
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 bookaddict avatar reviewed How to Make An American Layer Cake on
Terrific! I made a cake from this book the day I got it in the mail from PBS, and it turned out great - like everything from Cook's. Lovely little book.


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