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How to Make Stew
How to Make Stew
Author: Editors of Cook's Illustrated Magazine, John Burgoyne, Jack Bishop
An illustrated step-by-step guide to beef, lamb, pork, chicken, seafood, and vegetable stews
ISBN-13: 9780936184296
ISBN-10: 0936184299
Publication Date: 1999
Pages: 96
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Publisher: Boston Common Press
Book Type: Hardcover
Members Wishing: 1
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