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The Hungarian cookbook;: The pleasures of Hungarian food and wine
The Hungarian cookbook The pleasures of Hungarian food and wine
Author: Susan Derecskey
"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times
ISBN-13: 9780060110048
ISBN-10: 006011004X
Pages: 256
Edition: 1st
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Publisher: Harper & Row
Book Type: Paperback
Members Wishing: 0
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