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Ice Cream
Ice Cream
Author:
Ice Cream is the only comprehensive textbook and reference book published in the US on the technical and scientific aspects of the formulation, manufacture, and analysis of frozen dairy desserts. The 7th edition will incorporate crucial information for manufacturers and researchers alike, such as the latest research reports and the newest equipm... more »
Author:
Ice Cream is the only comprehensive textbook and reference book published in the US on the technical and scientific aspects of the formulation, manufacture, and analysis of frozen dairy desserts. The 7th edition will incorporate crucial information for manufacturers and researchers alike, such as the latest research reports and the newest equipm... more »
ISBN-13: 9781461460954
ISBN-10: 1461460956
Publication Date: 2/28/2013
Pages: 464
Edition: 7th ed. 2013
Rating: ?
ISBN-10: 1461460956
Publication Date: 2/28/2013
Pages: 464
Edition: 7th ed. 2013
Rating: ?
0 stars, based on 0 rating
Publisher: Springer
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
