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Search - List of Books by Richard W. Hartel

Total Books: 12
Ice Cream
2015 - Ice Cream (Paperback) → Paperback, Hardcover
ISBN-13: 9781489986634
ISBN-10: 1489986634
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
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Candy Bites The Science of Sweets
2014 - Candy Bites the Science of Sweets (Paperback)
ISBN-13: 9781461493822
ISBN-10: 146149382X
Genres: Science & Math, Engineering & Transportation
  ?
Food Bites The Science of the Foods We Eat
2013 - Food Bites the Science of the Foods We Eat (Paperback) → Hardcover
ISBN-13: 9781461475637
ISBN-10: 1461475635
Genres: Science & Math, Engineering & Transportation
  ?
Ice Cream
2013 - Ice Cream (Hardcover) → Paperback, Hardcover
ISBN-13: 9781461460954
ISBN-10: 1461460956
Genre: Science & Math
  ?
Sai cosa mangi La scienza del cibo
2009 - Sai Cosa Mangi La Scienza Del Cibo [I blu - Italian Edition] (Paperback)
ISBN-13: 9788847011748
ISBN-10: 8847011744
Genre: Science & Math
  ?
Food Bites The Science of the Foods We Eat
2008 - Food Bites the Science of the Foods We Eat (Hardcover) → Paperback
ISBN-13: 9780387758442
ISBN-10: 0387758445
Genres: Reference, Science & Math
  • Currently 3.5/5 Stars.
 1
Math Concepts for Food Engineering Second Edition
2008 - Math Concepts for Food Engineering Second Edition (Paperback)
ISBN-13: 9781420055054
ISBN-10: 1420055054
Genres: Reference, Science & Math, Engineering & Transportation
  ?
Ice Cream
2003 - Ice Cream (Hardcover) → Paperback, Hardcover
ISBN-13: 9780306477003
ISBN-10: 0306477009
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  ?
Crystallization in Foods
2001 - Crystallization in Foods [Food Engineering Series] (Hardcover)
ISBN-13: 9780834216341
ISBN-10: 0834216345
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  ?
Food Emulsifiers and Their Applications
1997 - Food Emulsifiers and Their Applications (Hardcover)
ISBN-13: 9780412076213
ISBN-10: 0412076217
Genres: Health, Fitness & Dieting, Science & Math, Engineering & Transportation
  ?
Math Concepts for Food Engineering
1997 - Math Concepts for Food Engineering (Hardcover)
ISBN-13: 9781566765640
ISBN-10: 1566765641
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  ?
Principles of Food Processing
1995 - Principles of Food Processing [Food Science Texts Series] (Hardcover)
ISBN-13: 9780834212695
ISBN-10: 0834212692
Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation
  ?

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