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Improving Employee Performance in the Foodservice Industry: A Guide to Employee Discipline (Foodservice Employee Management Series)
Improving Employee Performance in the Foodservice Industry A Guide to Employee Discipline - Foodservice Employee Management Series
Author: Karen Eich Drummond
Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.
ISBN-13: 9780442005733
ISBN-10: 0442005733
Pages: 192
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Publisher: Van Nostrand Reinhold
Book Type: Paperback
Members Wishing: 0
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