Our culinary heritage is as colorful as an heirloom patchwork quilt.  Based on the native bounty of land and seas, America's cookery has been enriched by foods and ideas from around the world.  The oats that flourished in the British Isle and northern Europe nourished many...  more

Our culinary heritage is as colorful as an heirloom patchwork quilt.  Based on the native bounty of land and seas, America's cookery has been enriched by foods and ideas from around the world.  The oats that flourished in the British Isle and northern Europe nourished many generations.  Introduced to Americans as a breakfast porridge in the nineteenth century, oatmeal has since become America's most popular breakfast cereal.  Oats contribute valuable nutrition and whole grain goodness to many recipes for 'round-the-clock eating also.  We hope you enjoy preparing and serving recipes from this cookbook. *COOKIES--Roll and Cut Cookies; No-Bake Cookies; Drop Cookies; Shaped Cookies; Slice and Bake Cookies; Bar Cookies *MAIN DISHES--Meatball Supper Pie; Sweet-Sour Ham Balls; Summery Meatball Kabobos; Gourmet Blue Burgers *BREADS--Whole Wheat Oatmeal; Spice Swirl Raisin; Oatcakes; English Tea Biscuits; Raisin Spice Tea  Ring *DESSERTS--Coconut Cream Parfaits; Apple Kuchen; Gingerbread; Carrot Cake; Cherry Cobbler; Easy Raisin Pudding *BREAKFASTS--Granola; Honey Apple Oatmeal; Sausage Burgers; Banans 'N Cream Oatmeal; Swiss Oatmeal *COOKING FOR TWO--Date Orange Tea Bread; Raisin Spice Apple Crisp; Peanut Butter Bread; Triple Meat Loaf  

Recipes featuring Quaker Oats - Cookies, Main Dishes, Breads, Desserts, Breakfasts, and Cooking for Two.