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Introduction to Food Process Engineering (Food Preservation Technology)
Introduction to Food Process Engineering - Food Preservation Technology
Author: Albert Ibarz, Gustavo V. Barbosa-Canovas
A basic introduction to the principles of food process engineering, this text covers the physical properties of food, traditional fluid mechanics, and heat transfer via conduction, convection, and radiation. It examines transport phenomena, momentum, energy and mass balances, as well as a new topic: macroscopic balances. Two chapters review the ...  more »
ISBN-13: 9781439809181
ISBN-10: 1439809186
Publication Date: 9/26/2010
Pages: 528
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Publisher: CRC Press
Book Type: Hardcover
Members Wishing: 0
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