2010 - Introduction to Food Process Engineering [Food Preservation Technology] (Hardcover) ISBN-13: 9781439809181 ISBN-10: 1439809186 ? 2002 - Unit Operations in Food Engineering [Food Preservation Technology] (Hardcover) → Hardcover ISBN-13: 9781566769297 ISBN-10: 1566769299 Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation, Medical Books ? |