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Book Reviews of Italian Cuisine - Basic Cooking Techniques

Italian Cuisine Basic Cooking Techniques
Author: Tony May
ISBN: 132523
Publication Date: 1990
Pages: 351
Rating:
  • Currently 4.3/5 Stars.
 2

4.3 stars, based on 2 ratings
Publisher: Italian Wine & Food Cuisine
Book Type: Hardcover
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Italian Cuisine - Basic Cooking Techniques on + 2 more book reviews
What a fabulous find for me! This is more of a textbook for Italian cuisine students with very basic cooking techniques of the Italian way. There are many recipes as well but there is much more than that. No pictures but the content is wonderful. This is not what you want if you just want recipes, there is so much more in this little book, including some Italian cooking term translations.