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Book Reviews of James Beard's New Fish Cookery

James Beard's New Fish Cookery
Author: James Beard
ISBN: 93066
Pages: 495
Rating:
  • Currently 5/5 Stars.
 1

5 stars, based on 1 rating
Publisher: Little, Brown & Co.
Book Type: Hardcover
Reviews: Write a Review

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reviewed James Beard's New Fish Cookery on + 3352 more book reviews
Helpful Score: 2
Sampling of Recipes: Sauce Iralienne; Steamed Fish Timbale; Butterfish en Papillote; Escabech of Mackerel; Salmon Saute Florentine; Broiled Smelt; Blinis with Caviar; Crawfish Remoulade; Frogs; Legs Vinaigrette.