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Japanese Home Cooking
Japanese Home Cooking
Author: Barbara Farr
Pub. 1973The Japanese tend to approach the cooking and serving of food as an art form. Japanese dining is an exercise in sensuality, appealing to the senses of taste smell, and sight. You will enjoy the beauty of taste and sight of Japanese food, may you also enjoy cooking it!
ISBN: 48991
Publication Date: 1973
Pages: 49
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Potpourri Press
Book Type: Paperback
Members Wishing: 0
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Easy to use, interesting cookbook. Opens with a guide to Japanese pronunciation, discusses distinctive Japanese ingredients, gives some tips for serving, and gives good directions for cooking rice in the Japanese style. Many well presented, tasty recipes.