Book Reviews of Japanese Home Cooking

Japanese Home Cooking
Author: Barbara Farr
ISBN: 48991
Publication Date: 1973
Pages: 49
  • Currently 4.8/5 Stars.

4.8 stars, based on 2 ratings
Publisher: Potpourri Press
Book Type: Paperback
Reviews: Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Japanese Home Cooking on + 3352 more book reviews
Easy to use, interesting cookbook. Opens with a guide to Japanese pronunciation, discusses distinctive Japanese ingredients, gives some tips for serving, and gives good directions for cooking rice in the Japanese style. Many well presented, tasty recipes.