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Jellies & Their Moulds (ENGLISH KITCHEN)
Jellies Their Moulds - ENGLISH KITCHEN
Author: Peter Brears
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated artefacts while director of York and Leeds museums, and he has made them for innumerable historical food shows and events. Jelly is a more complicated thing than some packet from the supermarket mixed...  more »
ISBN-13: 9781903018767
ISBN-10: 1903018765
Publication Date: 1/26/2011
Pages: 272
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Publisher: Prospect Books
Book Type: Paperback
Members Wishing: 1
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