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The Jewish-American Kitchen
The JewishAmerican Kitchen
Author: Raymond Sokolov, Susan R. Friedland, Louis Wallach (Photographer)
A collection of 135 recipes uniting American customs and cuisine with traditional Jewish ways of cooking. All recipes are clear and easy to follow, and the author discusses their histories and the traditions, occassions and holidays associated with them.
ISBN-13: 9781556700965
ISBN-10: 1556700962
Publication Date: 11/1989
Pages: 192
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Publisher: Stewart, Tabori & Chang
Book Type: Hardcover
Members Wishing: 0
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