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Jewish Baker's Pastry Secrets: The Art of Baking Your Own Babka, Danish, Sticky Buns, Strudels and More
Jewish Baker's Pastry Secrets The Art of Baking Your Own Babka Danish Sticky Buns Strudels and More
Author: George Greenstein
George Greenstein has a gift for teaching home bakers to think, work, and bake like pros. In THE JEWISH BAKER'S PASTRY SECRETS, he spins master dough recipes for bundt, babka, strudel, gugelhopf, stollen, pressburger, puff pastry, and Danish into more than 200 recipes and variations for pastries (Napoleons), coffee cakes, sweet buns (Cinnamon Ba...  more »
ISBN-13: 9781580089852
ISBN-10: 1580089852
Pages: 304
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Publisher: Ten Speed Press
Book Type: Hardcover
Members Wishing: 5
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