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Joy of Cooking
Joy of Cooking
Author: Marion Rombauer Becker, Irma S. Rombauer
Joy is the all-purpose cookbook. There are other basic cookbooks on the market, and there are fine specialty cookbooks, but no other cookbook includes such a complete range of recipes in every category: everyday, classic, foreign and de luxe. Joy is the one indispensable cookbook, a boon to the beginner, treasure for the experienced cook, the fo...  more »
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ISBN-13: 9780026045704
ISBN-10: 0026045702
Publication Date: 5/1/1975
Pages: 928
  • Currently 4.2/5 Stars.

4.2 stars, based on 23 ratings
Publisher: Scribner
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 9
Reviews: Member | Amazon | Write a Review

Top Member Book Reviews

reviewed Joy of Cooking on + 28 more book reviews
Helpful Score: 1
Out of my 60 years of living, at least 45 of cooking, this is the one cookbook I still use. I read it like a novel. This is the best cookbook on the market. Everyone should have one.
reviewed Joy of Cooking on + 2 more book reviews
Helpful Score: 1
An excellent cookbook. Great for beginning chefs.
Read All 5 Book Reviews of "Joy of Cooking"