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Book Review of Joy of Cooking

Joy of Cooking

Joy of Cooking
Author: Irma S. Rombauer, Marion Rombauer Becker
Genre: Cookbooks, Food & Wine
Book Type: Hardcover

Sudie M. (Sudiem) reviewed on 2/25/2006 + 2 more book reviews

Helpful Score: 1

An excellent cookbook. Great for beginning chefs.

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