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Joy of Cooking
Joy of Cooking
Author: Irma S. Rombauer, Marion Rombauer Becker
classic among cookbooks, has recipes, techniques, and food info about pretty everything you might ever need
ISBN: 271795
Publication Date: 1967
Pages: 849
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0 stars, based on 0 rating
Publisher: Bobbs-Merrill
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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Top Member Book Reviews

reviewed Joy of Cooking on + 2 more book reviews
Helpful Score: 1
An excellent cookbook. Great for beginning chefs.
reviewed Joy of Cooking on + 28 more book reviews
Helpful Score: 1
Out of my 60 years of living, at least 45 of cooking, this is the one cookbook I still use. I read it like a novel. This is the best cookbook on the market. Everyone should have one.
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staticwipes avatar reviewed Joy of Cooking on + 3 more book reviews
this book has just about everything in it - and none of the recipes are overly-complicated, just cooking the way grandma used to do it.
gozozma avatar reviewed Joy of Cooking on + 89 more book reviews
This is the spiral-bound edition.
reviewed Joy of Cooking on + 3 more book reviews
a great addition to anyone's library of cookbooks.
reviewed Joy of Cooking on + 7 more book reviews
The classic
reviewed Joy of Cooking on + 30 more book reviews
The 1964 edition of the classic American cookbook. Has two red ribbon page markers.


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