1997 - Math Concepts for Food Engineering (Hardcover) ISBN-13: 9781566765640 ISBN-10: 1566765641 Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation ? |
1997 - Math Concepts for Food Engineering (Hardcover) ISBN-13: 9781566765640 ISBN-10: 1566765641 Genres: Cookbooks, Food & Wine, Science & Math, Engineering & Transportation ? |