Here is a complete "cooking school" in book form that teaches microwave, convection, and micro/convection cooking principles and advanced methods. From Apple Pie to Zucchini Souffle, you'll find tractional favorites and exciting new dishes. Over 125 illustrations - 90 in full color.
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Book Reviews of Kenmore (Micro/Convection) Cooking
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Kenmore Cooking - Micro/Convection Author:
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